Cooking Class: Kabocha Squash & Raisin Pudding

Food Types:

Desserts

Health Benefits:

  • Digestive support
  • Stress relief
  • Weight management

Servings:

4

Desserts

Ingredients:

Directions:

  • in a medium size pot combine squash, raisins and 1 1/2 cups of water
  • bring to a boil over high heat, add pinch salt, cover, reduce flame to low, cook 20 min
  • remove from heat, mash together with a potato masher
  • in a small bowl dilute kuzu with a small amount of cool water, add to pot and stir
  • add sea salt, mix thoroughly

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